Today's hours:

The Faculty and Staff Dining Room can be found on the Third Floor of the D. Justin McCarthy Center and is open to all faculty and staff. Cash, Credit or RAM CASH is accepted. 

Menu for October 22nd - October 26th





Mushroom and Bacon Stuffed Pork Loin

Rosemary and Garlic Roasted Fingerling Potatoes

Sautéed Baby Carrots

Chili con Carne (Mindful)


Moroccan Vegetable Soup (Mindful) (Vegan/Veg)

Spaghetti Squash & Pintos with Sofrito(Vegan/Veg)




Pasta Toss

Italian Wedding Soup (Mindful)


Cincinnati Vegetarian Chili(Vegan/Veg)

Crispy Tofu Nuggets with Roasted Smoked Fries (Vegan/Veg)




Miso Glazed Chicken Breast

Rice Noodle in Orange Sauce

Pickled Pan Fried Vegetables

Split Pea & Sausage Soup (Mindful)


Autumn Vegetable Soup (Mindful) (Vegan/Veg)

Five Spice Barley, Kale & Tofu (Vegan/Veg)




Sweet Thai Turkey Burger

Grilled Chicken Tortilla Soup (Mindful)


Cabbage & White Bean Soup (Mindful) (Vegan/Veg)

Chipotle Quinoa Burrito Bowl with Avocado Lime Dressing (Vegan/Veg)




London Broil Steak Frites

Herb-Garlic Fries

Sautéed Haricot Verts

Served with Horseradish Aioli

Cuban Black Bean Soup (Mindful)


Roasted Onion Soup (Mindful) (Vegan/Veg)

Portobello Cheesesteak Panini with Crispy Garlic Potato Wedges (Vegan/Veg)