By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.

In the News

Dietitian's Pick
October 13, 2017

Staying healthy can be a challenge. Stay on top of your snacking with Campus Dietitian Carolyn Dietitian's Pick! Every week Carolyn will pick a snack from the Snack Bar that is healthy! Check out this weeks Dietitian's Pick.

Campus Dietitian Carolyn's Events for October!
September 28, 2017

Join Carolyn, for Food Day, Healthy Halloween and other nutritious events this month! Check out Carolyn's October Events!

Ocotber FSU Dining Services Calendar of Events
September 28, 2017

Fall is here! (Sort of? We'll get there.) Check out all the events we have planned this month in our October Calendar!

October Mindful News
September 28, 2017

Keep Halloween sweet without the added sugar! This months Mindful Newsletter will keep you on the healthy track.

Eat to the Beat 2017
September 25, 2017

FSU Student Culinary Council
September 02, 2017

Welcome back to campus! Our first culinary meeting will be September 22nd at 12pm in the Dining Commons. Join the University Dining Staff to voice your concerns or just chat about dining. A treat will be provided! 

Sodexo Named Top-Rated Company in Sector on Dow Jones Sustainability Index
September 21, 2017

We are pleased to announce that Sodexo has been named the top-rated company in its sector on the Dow Jones Sustainability Index (DJSI) for the 13th consecutive year, reinforcing the company’s leadership and commitment to corporate responsibility worldwide.

Sodexo Named Among Companies that “Change the World” by FORTUNE
September 21, 2017

Fortune recognized Sodexo as follows: Bringing the physically challenged into the workforce. A food service company with 425,000 workers, Sodexo is a leader in hiring physically challenged people—an underrepresented group often overlooked by employers—and has pledged to make programs for disabled people accessible to 100% of its workforce by 2025. Sodexo also helps farmers with disabilities or health conditions modify their equipment to address mobility challenges. Fortune: Change the World

Guide to Healthy Dorm Cooking
January 16, 2015

Looking for simple, healthy and affordable recipes to prepare in your dorm? Guide to Healthy Dorm Cooking

Local News
May 30, 2014

Press Releases

Gatepost Articles

Zero Trans-Fat Oils

Sodexo uses zero trans-fat oil products in all foodservice operations nationwide. Zero Trans-Fat products include salad dressings, sauces, soups, breads, muffins, cereals, pasta, breaded chicken, eggs, tortillas, oils and a range of other items.

Looking for a special Gift?

FSU Dining Services offers a variety of gift packages, tasty treats and special surprises... Check out our gifts page!

Did You Know that an FSU Alumnus invented the Chocolate Chip Cookie?

Ruth Graves Wakefield graduated from the Framingham State Normal School Department of Household Arts in 1924. She worked as a dietitian and lectured on food, until, together with her husband she bought a tourist lodge named the Toll House Inn. The Toll House Inn located halfway between Boston and New Bedford, Massachusetts was built in 1709; the house had long been a haven for weary travelers in search of food, drink and change of horses. 

In keeping with the Toll House tradition, Mrs. Wakefield baked for guests at her Toll House Inn. As she improved upon old recipes, Mrs. Wakefield’s incredible desserts began attracting people from all over New England. While experimenting with the Butter Drop Do, a favorite Colonial cookie, Mrs. Wakefield cut a bar of Nestlé® Semi-Sweet Chocolate into tiny bits and added them to her cookie dough, expecting them to melt. Instead, the chocolate held its shape softening into a delicately creamy texture. This delicious discovery was dubbed the Toll House Cookie.

Framingham State Ranks #17 of 50 Great Affordable, Eco-Friendly Colleges in the US
November 10, 2014

Our campus has been recognized as a leader in energy conservation and sustainability and tuition affordability according to PRNewswire. FSU Dining Services is proud to have contributed to the overall campus wide sustainability program. Read more


RobecoSAM Sustainability Yearbook 2017
August 09, 2017

RobecoSAM - Gold 2017Sodexo earns highest marks in RobecoSAM’s “Sustainability Yearbook” for tenth straight year!

Sodexo, world leader in Quality of Life services, reinforces its position as one of the most sustainable companies in the world by earning Gold Class distinction in RobecoSAM’s annual “Sustainability Yearbook 2017”. For the tenth consecutive year, Sodexo has been ranked as the top-scoring company in its sector for its excellent sustainability performance.

[ RobecoSAM Gold 2017 News Release ]

Framingham State University | Dining Services | 100 State Street | Framingham MA 01701 | tel. (508) 626-4602 | Contact Us