By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.

In the News

Carolyn's June 2017 Mindful Newsletter
May 26, 2017

Summer is here! Find out how to beat the heat with this month's Mindful Newsletter for June! 

Pizza Pick-Up!
June 14, 2017

Have a hot, fresh, made-to-order pizza waiting for you at lunch! Complete an order form at the Ram's Den Grille or order right here online!

Guide to Healthy Dorm Cooking
January 16, 2015

Looking for simple, healthy and affordable recipes to prepare in your dorm? Guide to Healthy Dorm Cooking

Local News
May 30, 2014

Press Releases

Gatepost Articles

Zero Trans-Fat Oils

Sodexo uses zero trans-fat oil products in all foodservice operations nationwide. Zero Trans-Fat products include salad dressings, sauces, soups, breads, muffins, cereals, pasta, breaded chicken, eggs, tortillas, oils and a range of other items.

Looking for a special Gift?

FSU Dining Services offers a variety of gift packages, tasty treats and special surprises... Check out our gifts page!

Did You Know that an FSU Alumnus invented the Chocolate Chip Cookie?

Ruth Graves Wakefield graduated from the Framingham State Normal School Department of Household Arts in 1924. She worked as a dietitian and lectured on food, until, together with her husband she bought a tourist lodge named the Toll House Inn. The Toll House Inn located halfway between Boston and New Bedford, Massachusetts was built in 1709; the house had long been a haven for weary travelers in search of food, drink and change of horses. 

In keeping with the Toll House tradition, Mrs. Wakefield baked for guests at her Toll House Inn. As she improved upon old recipes, Mrs. Wakefield’s incredible desserts began attracting people from all over New England. While experimenting with the Butter Drop Do, a favorite Colonial cookie, Mrs. Wakefield cut a bar of Nestlé® Semi-Sweet Chocolate into tiny bits and added them to her cookie dough, expecting them to melt. Instead, the chocolate held its shape softening into a delicately creamy texture. This delicious discovery was dubbed the Toll House Cookie.

Framingham State Ranks #17 of 50 Great Affordable, Eco-Friendly Colleges in the US
November 10, 2014

Our campus has been recognized as a leader in energy conservation and sustainability and tuition affordability according to PRNewswire. FSU Dining Services is proud to have contributed to the overall campus wide sustainability program. Read more


Animal Welfare Commitment
May 19, 2017

XOXO to Sodexo – For Taking a Stand for Millions of Hens

Today, with Sodexo, we are announcing that the giant food service company has committed, over the next five years, to switch all 20 million pounds of its liquid eggs to cage-free. The company manages dining operations at thousands of colleges, universities, hospitals, and corporate dining centers across the country. Due to its enormous size, this will remove 750,000 hens from battery cages per year and put them into cage-free settings. This announcement comes after prior announcements from the company to switch to cage-free for its 39 million shell eggs – which provides a better living for an additional 150,000 birds. 

[ continued at ] [ Animal Welfare Policy ]

RobecoSAM Sustainability Yearbook 2016
February 25, 2016

Sodexo has elevated its position as one of the most sustainable companies in the world by earning awards in all three of the categories in RobecoSAM's annual "Sustainability Yearbook 2016" as the Industry Leader, Industry Mover, Gold Class distinction. For the ninth consecutive year, Sodexo has been ranked as the best-performing company for economic, social and environmental performance in the Restaurant & Leisure Facilities sector.

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