By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.

Meet the Team

Do you want to have a say in your Dining Service Program? Speak with your Dining Services Manager about your comments or concerns. In addition, you can be involved in the decision making process about new meal programs and ways to improve your food service program. We value your input! Comment Cards are a quick and simple way to to make suggestions and to get your question answered.

Members of the Dining Service Management Team are always available during meals to help you. Get to know your Managers, and feel free to share your comments, suggestions or questions. We appreciate your feedback, and want to be a part of making your dining service what you want it to be! Feel free to stop in and see us, call or email us. 

Ralph Eddy
General Manager
(508) 626-4602

Tim Hurton
Executive Chef
(508) 626-4602

Sheila Lindsey
Unit Controller
(508) 626-4602

Lori Napolitano
Meal Plan Administrator
(508) 626-4602

Carolyn Holland
Registered Dietitian
(508) 626-4602

Rachael Bissonnette
Marketing Coordinator
(508) 626-4602

John Carney
Manager of Unit Operations
(508) 626-4602

Eric St. Onge
Kimberly Schwenderman
Manager of Resident Dining Operations

Agatha Buisson
Manager of Catering Operations
(508) 626-4095

James Donadio
Manager of Retail Dining Operations
(508) 626-4602

David Garufi
Production Manager
(508) 626-4602

Framingham State University | Dining Services | 100 State Street | Framingham MA 01701 | tel. (508) 626-4602 | Contact Us